High-Protein Tomato Soup with Cottage Cheese

Wed, 01 Jan 2025 00:00:00 +0000

Notes:

Cottage cheese in soup sounds like an odd addition. It’s not. It makes the soup creamy and adds a ton of protein with zero flavor impact. Full-fat is better for texture.
Bone broth instead of vegetable broth bumps the protein without changing the taste. Because drinking protein is easier than eating it.
Keep an empty tomato can from this recipe for the Apple Bacon Grilled Cheese. You’ll thank yourself later, probably while saving a bowl.
Basil can be replaced with another herb, such as parsley.
Store leftovers in a sealed container in the refrigerator for 3–4 days.

Soup on Dude Food